1 tbsp butter

1/4 tsp onion powder

1/4 tsp garlic powder

1/2 cup (125 ml) ketchup

1/4 cup (60 ml) vegetable broth

1 tbsp (15 ml) Worcestershire sauce

1 tbsp (15 ml) cider vinegar

1 tbsp (15 ml) maple syrup

1 tsp (5 ml) Dijon mustard

In a small pot over medium heat, melt the butter with the spices. Whisk in the remaining ingredients. Bring to a boil and simmer for 5 minutes or until the sauce thickens slightly. Season with pepper and set aside.

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