3 tbsp (45 ml) soy sauce

2 tbsp (30 ml) mirin

2 tbsp (30 ml) water

1 tbsp (15 ml) toasted sesame oil

1 tbsp finely chopped fresh ginger

2 tsp (10 ml) sambal oelek

1 clove garlic, finely chopped

1/2 cup (125 ml) mayonnaise

In a bowl, combine all the ingredients, except for the mayonnaise.

Reserve 1/4 cup of the mixture. Add the mayonnaise to the remaining mixture. Refrigerate until ready to serve.

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