• 2 eggs, beaten
• 1/4 cup skim milk
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• A pinch of salt
• 4 slices whole wheat bread
• 1/4 cup wheat germ
• 2 tablespoons butter

In a mixing bowl, whisk together eggs, milk, vanilla and salt. Dip each slice of bread into the egg mixture and allow each slice to soak for 10 seconds on both sides. Place the dipped bread onto a platter or cutting board. Sprinkle each slice with wheat germ on both sides.

Heat the butter in a large skillet over medium-low heat. Place two slices of bread into the pan at a time and cook until golden brown, about 2 minutes per side. Serve immediately topped with fresh berries, extra butter and real maple syrup or keep toast warm in the oven.

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