4 egg yolks

1/4 cup (60 ml) sugar

1 teaspoon (5 ml) vanilla extract

1 1/2 cups (375ml) milk, hot

In a saucepan, off the heat, whisk the egg yolks, sugar and vanilla until the mixture whitens.

Gradually add the hot milk while whisking. Cook over low heat, stirring constantly with a wooden spoon until the mixture easily coats the back of the spoon. Refrigerate.

Serve cold over a bowl of fruit and granola.

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