3 cups (750 ml) blueberries, fresh or frozen

1/4 cup (60 ml) water

1/2 cup (125 ml) sugar

1 teaspoon (5 ml) fresh ginger, grated (optional)

In a saucepan, combine 500 ml (2 cups) of blueberries, the water, sugar and ginger. Bring to a boil and simmer over medium heat for 8 minutes. Pour into a blender and purée until smooth. Add the remaining blueberries and let cool.

In Recipes-list.com we have selected the most viewed recipes from category - Breakfast And Brunch . Enjoy the best recipes specially selected for you! Croissants French Toast with Blueberry Sauce is the right choice that will satisfy all your claims.