1 slice bread

1 teaspoon (5 ml) butter, softened

6 thin slices smoked beef brisket (pastrami)

2 large slices dill pickle

6 thin slices roasted turkey breast

3 slices bacon, cooked

3 thin slices Black Forest ham

1 slice tomato

Pepper

2 slices Swiss cheese

With the rack in the middle position, preheat the oven to 190 °C (375 °F).

Butter the bread and place in a baking dish. Layer the ingredients in the order of the recipe, season the tomato with pepper, and top with the cheese.

Bake for 15 minutes or until cheese is melted. Serve with a salad.

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