1/2 cup (125 ml) graham cracker crumbs

1/4 cup (60 ml) all-purpose unbleached flour

1/4 cup (60 ml) quick-cooking oats

1/4 cup (60 ml) brown sugar

1/4 cup (60 ml) unsalted butter, softened

With the rack in the middle position, preheat the oven to 180°C (350°F). Line a cookie sheet with parchment paper.

In a bowl, combine all the dry ingredients and add the butter. Stir until the mixture is the texture of coarse sand. Using your fingers, arrange small mounds of dough (about 15 ml/1 tablespoon) on the cookie sheet, pressing gently. Bake until golden, about 10 minutes. Let cool.

Store in an airtight container.

In Recipes-list.com we have selected the most viewed recipes from category - Jam And Sweet Spreads . Enjoy the best recipes specially selected for you! Crumble for Sundaes is the right choice that will satisfy all your claims.