3/4 cup (180 ml) rice vinegar

1/4 cup (60 ml) honey

1 teaspoon (5 ml) cornstarch

1/2 teaspoon (2.5 ml) salt

1 pinch hot pepper flakes

1/3 cup (75 ml) peanut oil

1/3 cup (75 ml) toasted sesame oil

In a saucepan over medium-high heat, combine the vinegar, honey, cornstarch, salt and hot pepper flakes. Bring to a boil while stirring with a whisk, reduce the heat and simmer 15 seconds . Pour into a bowl. Add the oil in a thin stream, whisking constantly.

Season with pepper. Cover and refrigerate until chilled.

In Recipes-list.com we have selected the most viewed recipes from category - Salads . Enjoy the best recipes specially selected for you! Crunchy Asian Cabbage Salad is the right choice that will satisfy all your claims.