With the rack in the middle position, preheat the oven to 170°C (325°F). Line the bottom of 2 20-cm (8-in) springform cake pans with parchment paper. Butter the sides of the pans.
In a bowl, combine the powdered almonds, flour and icing sugar. Set aside.
In another bowl, beat the egg whites until they form soft peaks. Beat in the sugar a tablespoon at a time until stiff peaks form. Using a spatula, fold in the dry ingredients. Spread the batter evenly in the pans. Bake until lightly browned, about 30 minutes. Let cool, then remove from the pans. Set aside.
Description
In Recipes-list.com we have selected the most viewed recipes from category -
Cakes
.
Enjoy the best recipes specially selected for you! Crunchy Chocolate-Chestnut Cake is the right choice that will satisfy all your claims.