Crunchy Chocolate Chip Cookies
Crunchy Chocolate Chip Cookies
Rating: (1 rated)
Ingredients
  • 1 1/2 cups (375 ml) unbleached all-purpose flour
  • 1/2 teaspoon (2.5 ml) baking soda
  • 1 pinch of salt
  • 2/3 cup (150 ml) unsalted butter, softened
  • 1 cup (250 ml) sugar
  • 3 tablespoons (45 ml) milk
  • 1 teaspoon (5 ml) vanilla extract
  • 1 cup (250 ml) chocolate chips
  • Preparation
  • With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line two baking sheets with parchment paper.
  • In a bowl, combine the flour, baking soda, and salt. Set aside.
  • In another bowl, cream the butter and sugar with an electric mixer. Add the milk and vanilla and beat until smooth. On low speed, add the dry ingredients. With a wooden spoon, stir in the chocolate chips.
  • With a spoon, drop 30 ml (2 tablespoons) of dough per cookie onto the baking sheet, leaving 5-cm (2-inch) between each. Lightly flatten with your fingers.
  • Bake for about 15 minutes. Let cool on the baking sheet for a few minutes before transferring to a cooling rack. Bake the remaining cookies.
  • Description
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