3 tbsp butter

1/2 tsp garam masala

4 slices white bread, crusts removed, diced

With the rack in the middle position, preheat the oven to 350°F (180°C).

In a large ovenproof skillet over medium heat, melt the butter with the garam masala until the butter starts to foam. Add the diced bread and cook for 5 minutes, stirring constantly, until the pieces start to brown. Season with salt. Transfer to the oven and bake for 8 minutes or until the croutons are golden brown and crispy. Let cool.

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