Crunchy Maple Cinnamon Chickpeas
Crunchy Maple Cinnamon Chickpeas
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Ingredients
  • 1 can (19 oz/540 ml) chickpeas, rinsed, drained and patted dry
  • 1 tbsp (15 ml) vegetable oil
  • 1 tbsp (15 ml) maple syrup
  • 1 tbsp maple sugar or brown sugar
  • 1/2 tsp ground cinnamon
  • Preparation
  • With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • On the baking sheet, toss the chickpeas with the oil. Lightly season with salt.
  • Bake for 40 minutes, stirring every 15 minutes, or until the chickpeas are golden brown and split open.
  • Remove from the oven and add the maple syrup, maple sugar and cinnamon. Stir well. Turn off the oven. Return the chickpeas to the oven and let dry for 5 minutes. Let cool completely at room temperature. The chickpeas will keep for 2 weeks in an airtight container at room temperature.
  • Description
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