With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line two baking sheets with parchment paper.
In a bowl, combine the flour, oats, baking soda, and salt. Set aside.
In another bowl, cream the butter and sugar with an electric mixer. Add the milk and vanilla and beat until smooth. At low speed, add the dry ingredients. With a wooden spoon, stir in the rolled oats.
With a spoon, drop 30 ml (2 tablespoons) of dough per cookie onto the baking sheets, leaving 5-cm (2-inch) between each.
Bake for about 15 minutes. Let cool on the sheet for a few minutes, and then transfer to a cooling rack. Cook the remaining dough the same way.
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