Crunchy Tempura and Soba Noodle Salad
Crunchy Tempura and Soba Noodle Salad
Rating: (1 rated)
Recipe Yield: Total time: 40 minutes | Serves 2
1/2 cup ice water 1/2 cup plus 2 tablespoons tempura batter mix 1/8 teaspoon baking powder Oil, for deep frying

Step 1 Measure ice water into large mixing bowl. Sprinkle batter mix blended with baking powder over ice water. Stir just until ingredients are moistened; do not beat. Batter will be lumpy. If it seems too thick, add more water. Place bowl of batter into bowl of ice water to chill.

Step 2 Heat oil in deep skillet to 375 degrees. Drizzle batter into pan, a portion at a time, so it just covers surface of oil and fries evenly. Fry until batter browns, turning to brown all sides, 3 to 4 minutes. Repeat, frying until all batter is used. Remove with slotted spoon to paper towels to drain. When fried batter cools, crumble into small pieces. Makes about 2 cups.

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