Crunchy Tofu Rolls
Crunchy Tofu Rolls
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  • 6 wonton dough wrappers, thawed
  • 1 cup (250 ml) canola oil
  • Salt and pepper
  • Preparation
  • On a work surface, cut the dough wrappers into 1/2-inch (1 cm) wide strips.
  • In a large non-stick skillet over high heat, heat the oil. Fry the dough strips for about 3 minutes, turning them halfway through cooking, until golden brown. Beware of splattering. Drain on paper towels. Set aside. Season with salt. Reserve the oil for cooking the tofu.
  • Description
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