1/4 English cucumber, thinly sliced

4 radishes, thinly sliced

1 stalk celery, thinly sliced

8 slices country or loaf bread

1/3 cup (75 ml) mayonnaise

Veggie pâté, homemade or store-bought, sliced

Salt and pepper

In a bowl, combine the cucumber, radishes and celery. Season with salt and pepper.

Spread the mayonnaise on the bread slices. Top with the veggie pâté. Garnish with the vegetables. Close the sandwiches.

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