Crusty White Bread
Crusty White Bread
Rating: (1 rated)
  • 3 ½ cups (525 g) unbleached all-purpose flour
  • 1 ½ tsp salt
  • ½ tsp instant dry yeast
  • 1 ¾ cups (430 ml) cold water
  • Preparation
  • In a large pot, combine the flour, salt and yeast. Add the water. With a fork, stir until the flour is completely moistened, but not necessarily smooth. Cover and let rise at room temperature for 8 to 12 hours, or overnight.
  • Description
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