3 ½ cups (525 g) unbleached all-purpose flour

1 ½ tsp salt

½ tsp instant dry yeast

1 ¾ cups (430 ml) cold water

In a large pot, combine the flour, salt and yeast. Add the water. With a fork, stir until the flour is completely moistened, but not necessarily smooth. Cover and let rise at room temperature for 8 to 12 hours, or overnight.

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