Organic Edible flowers (violet, pansy, acacia and rose petals ...)

1 egg white

Granulated sugar, for dusting

Turn summer flowers into irresistible garnishes. Choose edible organic flowers (violet, pansy, acacia and rose petals ...) that you cut the stem to ½-cm (1/4-inch) of the flower, for easy handling.

Gently dip the flowers in water to clean them thoroughly and allow to dry on a sheet of paper towel.

Place a lightly beaten egg white and granulated sugar in two separate bowls. With a small brush, brush one flower at a time with the egg white, while taking care to remove any excess. Sprinkle with sugar and place it on a plate lined with parchment paper.

Let dry for 12 to 24 hours, in the open air, in a dry place.

Keep in an airtight container.

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