Cucumber and Pineapple Relish
Cucumber and Pineapple Relish
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  • 3 tablespoons (45 ml) coarsely chopped shallot
  • 1 English cucumber, seeded and chopped
  • 1/4 pineapple, peeled and finely chopped (about 375 ml / 1 1/2 cups)
  • 3 tablespoons (45 ml) rice vinegar
  • 1 tablespoon (15 ml) sugar
  • Salt and pepper
  • Preparation
  • In a food processor, chop all the ingredients. Cover and marinate in the refrigerator for 30 minutes.
  • Delicious on hamburgers and to garnish white fish or grilled pork chops.
  • Description
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