3 tablespoons (45 ml) coarsely chopped shallot

1 English cucumber, seeded and chopped

1/4 pineapple, peeled and finely chopped (about 375 ml / 1 1/2 cups)

3 tablespoons (45 ml) rice vinegar

1 tablespoon (15 ml) sugar

Salt and pepper

In a food processor, chop all the ingredients. Cover and marinate in the refrigerator for 30 minutes.

Delicious on hamburgers and to garnish white fish or grilled pork chops.

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