Cucumber and Tomato Salad
Cucumber and Tomato Salad
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Ingredients
  • 1 cup (250 ml) English cucumber thinly sliced with a mandolin
  • 4 teaspoons (20 ml) white wine vinegar
  • 2 tomatoes, sliced in thin strips
  • 1 cup (250 ml) minced spinach
  • 4 teaspoons (20 ml) olive oil
  • Salt and pepper
  • Preparation
  • In a bowl, combine the cucumber and vinegar. Let stand for 5 minutes
  • Add the remaining ingredients. Adjust the seasoning. Serve with Faux Fried Chicken Fingers.
  • Description
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