1/2 English cucumber, cut into chunks

4 cherry tomatoes with stems

4 half slices of cucumber, 3/4 inch (2 cm) thick

1 tablespoon (15 ml) fresh cilantro

2 tablespoons (30 ml) salt

1 lime wedge

1/2 cup (125 ml) vodka

1 cup (250 ml) dry vermouth

Ice cubes

4 martini glasses

4 large toothpicks

Purée the cucumber chunks in a blender, 2 or 3 minutes. Pour into a strainer set over a bowl and let drain without pressing; you should have 60 ml (1/4 cup) of juice. Set aside.

Skewer 1 tomato and 1 half slice of cucumber on each toothpick. Set aside.

On a cutting board, finely chop the cilantro with the salt until the salt is green. Transfer to a shallow bowl.

Moisten the rim of each glass with the lime wedge, then dip the rims into the cilantro salt.

Put the cucumber juice, vodka, vermouth and ice in a cocktail shaker and shake vigorously. Strain into the martini glasses. Garnish with the vegetable skewers.

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