3 cups (400 g) unpeeled and cubed cucumbers

1 cup (160 g) honeydew melon or watermelon cubes

1/4 cup (60 ml) plain yogurt

2 tbsp (30 ml) lime juice

12 fresh mint leaves

1 green onion, coarsely chopped

In a blender, purée all the ingredients until smooth. Season with salt and pepper. Transfer to a large bowl and refrigerate for 1 hour or until completely chilled. Thin out with water, if desired. Adjust the seasoning.

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