In a bowl, cream the butter with the sugar and vanilla extract. Add the eggs, one at a time, beating constantly.
In another bowl, combine the flour, baking powder, and salt. In another bowl, combine the yogurt and milk.
Add the dry ingredients to the egg mixture alternately with the yogurt mixture.
Spoon the batter into the cups, filling ¾ up the cups. Bake in the middle of the oven for about 30 minutes or until a toothpick inserted in the centre of a cupcake comes out clean.
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