Cured Duck, Fig, and Watercress Pizza
Cured Duck, Fig, and Watercress Pizza
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Ingredients
  • 4 onions, chopped
  • 60 ml (1/4 cup) olive oil
  • Preparation
  • In a large saucepan, sauté the onions in the oil for about 10 minutes or until golden brown. Season with salt and pepper. Let cool.
  • Description
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