4 garlic cloves, chopped

1 tbsp (15 ml) olive oil

8 cups (680 g) green cabbage thinly sliced into long strips

2 tsp curry powder

In a large skillet over medium-high heat, brown the garlic in the oil. Add the cabbage and curry powder. Cook for 8 minutes, stirring constantly, or until the cabbage is al dente. Keep warm.

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