Curried Chicken and Apple Salad
Curried Chicken and Apple Salad
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Ingredients
  • 2 tablespoons (30 ml) mayonnaise
  • 2 tablespoons (30 ml) sour cream
  • 2 tablespoons (30 ml) chopped fresh chives (or green onion)
  • 2 teaspoons (10 ml) lemon juice
  • 2 Curried chicken breast halves, cooked, cooled, and cubed (see recipe)
  • 1 Granny Smith apple, cored and cubed
  • 4 cups (1 litre) shredded Boston lettuce
  • Salt and pepper
  • Preparation
  • In a large bowl, combine the mayonnaise, sour cream, chives, and lemon juice. Add the chicken and apple and toss. Season with salt and pepper.
  • Divide the lettuce into two sealable lunch containers or two plates and top with the chicken salad at the last moment. Drizzle with olive oil. Season with pepper.
  • Description
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