1/2 cup (125 ml) plain yogurt

1 tablespoon (15 ml) harissa sauce (see note)

1 tablespoon (15 ml) honey

1 teaspoon (5 ml) curry powder

1/2 teaspoon (2.5 ml) ground turmeric

Salt and pepper

3/4 lb (350 g) sliced Chinese fondue chicken

• 30 Popsicle sticks, soaked in water for 30 minutes or
• 30 small wooden skewers, soaked in water for 30 minutes

With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper or non-stick aluminum foil.

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