In a saucepan over medium heat, soften the onion, carrot and garlic in the butter. Add the curry powder and cook 1 minute more. Add the tomatoes, broth and sugar. Bring to a boil, reduce the heat and simmer until the carrots are tender, about 15 minutes.
In a blender, purée the soup until smooth. Add the cream and adjust the seasoning. Return to the saucepan and reheat if desired (do not let the soup boil).
In Recipes-list.com we have selected the most viewed recipes from category -
Enjoy the best recipes specially selected for you! Curried Cream of Tomato Soup is the right choice that will satisfy all your claims.