1 tablespoon (15 ml) butter

1 tablespoon (15 ml) honey

1/2 lb (225 g) small parsnips, peeled and cut in half lengthwise, if necessary

Salt and pepper

With the rack in the middle position, preheat the oven to 180 °C (350 °F).

In an ovenproof skillet, melt the butter with the honey. Add the parsnips and coat well. Season with salt and pepper. Cover and bake for about 20 minutes. Uncover and continue cooking for about 15 minutes, stirring frequently. Keep warm, if necessary.

In Recipes-list.com we have selected the most viewed recipes from category - Pork . Enjoy the best recipes specially selected for you! Curried Pork Tenderloin, Caramelized Parsnips and Chocolate Sauce is the right choice that will satisfy all your claims.