1/4 cup (60 ml) canola oil

2 tablespoons (30 ml) lime juice

1 green onion, thinly sliced

1 clove garlic, finely chopped

1 teaspoon (5 ml) finely chopped fresh ginger

1 teaspoon (5 ml) honey

1 teaspoon (5 ml) curry powder

Salt and pepper

In a bowl, combine all the ingredients using a whisk. Season with salt and pepper.

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