2 cloves garlic, thinly sliced

2 tbsp fresh ginger, coarsely chopped

1 tsp chili powder

1 tsp coriander seeds

1/2 tsp cumin seeds

1/4 tsp mustard seeds

1/4 tsp ground turmeric

1 cinnamon stick

4 peppercorns

3 cloves

1 cardamom pod, seeds only

2 tbsp (30 ml) malt or cider vinegar

In a small food processor or mortar and pestle, grind all the ingredients.

Perfect in beef or chicken curries.

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