3 tablespoons butter 1/2 cup brown sugar, packed 1/3 cup amaretto 1/3 cup banana liqueur 1/3 cup (151-proof) rum 3 large bananas, peeled, halved lengthwise and cut in halves crosswise 1 (15 1/4-ounce) can sliced peaches in syrup 1 1/2 pints vanilla ice cream 1/2 cup sliced almonds, toasted

Step 1 Melt butter with brown sugar in nonstick skillet over medium-low heat, stirring constantly until caramel-like, about 3 to 5 minutes.

Step 2 Remove skillet from heat and immediately pour in amaretto, banana liqueur and rum. Return skillet to heat and stir briefly to combine liquors with sauce and to heat through. With a long kitchen match, ignite sauce, being careful to keep body, face, hands, hair, clothing and any surrounding flammable objects away from flames. When flames die down, add bananas, peaches and 2 tablespoons peach syrup and cook, spooning sauce over fruit, until fruit is heated through, about 5 minutes. Serve fruit and sauce over ice cream and garnish with almonds.

In Recipes-list.com we have selected the most viewed recipes from category - Desserts . Enjoy the best recipes specially selected for you! Dal Rae Bananas Flambe is the right choice that will satisfy all your claims.