Daniel Vézina’s Maple Shooter
Daniel Vézina’s Maple Shooter
Rating: (1 rated)
  • 10 ml (2 tsp) maple syrup
  • 15 ml (1 tbsp) maple liqueur
  • 15 ml (1 tbsp) whipping cream
  • Maple spun sugar or cotton candy, for garnish (optional)
  • Preparation
  • Pour the maple syrup at the bottom of a shot glass. Gently pour in, in that order, the maple liqueur and the cream. Garnish with a piece of spun sugar or cotton candy, if desired.
  • Description
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