In a saucepan, bring the milk and sugar to a boil, stirring until the sugar has completely dissolved. Pour over the chocolate. Let stand for 1 minute without stirring.
With a whisk, stir the mixture until smooth. Cool slightly and stir in the yogurt. Cover and refrigerate for at least 4 hours or overnight. Stir again and divide into portions. Garnish with chocolate shavings.
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