Deconstructed Lemon Tart
Deconstructed Lemon Tart
Rating: (1 rated)
  • ¼ cup (60 ml) lemon juice
  • 2 egg yolks
  • 1 egg
  • 3 tbsp (35 g) sugar
  • 2 tbsp cold unsalted butter, diced
  • Preparation
  • In a saucepan off the heat, combine all the ingredients, except the butter. Bring to a boil over medium heat, whisking constantly, scraping the bottom and sides of the pan. Simmer for 30 seconds, remove from the heat and strain immediately.
  • Add the butter and stir until melted. Set aside ¼ cup (60 ml) of the curd for the lemon mousse. Cover with plastic wrap directly on the surface of the curd. Let cool and refrigerate for 2 hours or until completely chilled. When ready to use, stir with a spatula or whisk to soften, adding 1 tsp (5 ml) of water, if needed.
  • Description
    In we have selected the most viewed recipes from category - Pies . Enjoy the best recipes specially selected for you! Deconstructed Lemon Tart is the right choice that will satisfy all your claims.
    Rate for this recipe