1 1/4 cups (310 ml) pastry flour (gives a crunchier texture than all-purpose flour)

1/4 cup (60 ml) icing sugar

1 teaspoon (5 ml) baking powder

Pinch of salt

1/2 cup (125 ml) water

1 egg, lightly beaten

2 tablespoons (30 ml) vegetable oil

Heat the frying oil, setting the fryer to high. Either line a cookie sheet with paper towels or set a cooling rack on it.

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