1 1/4 pounds marcona almonds 1/4 cup molasses 1 tablespoon sea salt 1/2 pound brown sugar, divided 1 1/4 pounds roasted salted cashews

Step 1 Heat the oven to 350 degrees. In a large bowl, combine the almonds with the molasses, sea salt and one-third of the brown sugar. Spread the almonds on a rimmed baking sheet and bake for 10 minutes. Remove from heat and stir the hot almonds into the remaining brown sugar. Spread the nuts out and set aside to cool. Toss the cooled almonds with the cashews. Store the nuts, covered, in a cool, dry place.

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