2 lb (1 kg) kirby cucumbers, well rinsed and halved or quartered lengthwise (depending on size)
1 onion, sliced into rings
4 sprigs fresh dill
2 cups (500 ml) white vinegar
2 cups (500 ml) water
3 cloves garlic, peeled and halved
3 tablespoons (45 ml) sugar
2 tablespoons (30 ml) salt
1 tablespoon (15 ml) mustard seeds
1 teaspoon (5 ml) black peppercorns
3 juniper berries
1/4 stick cinnamon
1 bay leaf
Place the cucumbers, onion and dill sprigs in a 3-litre (12-cup) jar or four 500-ml (2-cup) jars.
Place the remaining ingredients in a large saucepan and bring to a boil. Simmer for about 5 minutes. Pour over the cucumbers. Let cool. Cover and refrigerate for about 2 weeks.
Serve with smoked meat sandwiches.
In Recipes-list.com we have selected the most viewed recipes from category -
Jar Mixes And Ketchups
Enjoy the best recipes specially selected for you! Dill Pickles is the right choice that will satisfy all your claims.