Diospyros Cup
Diospyros Cup
Rating: (1 rated)
Recipe Yield: Total time: 7 minutes | Serves 1
Ingredients
1/2 persimmon, cut into pieces 2 ounces gin 3/4 ounce fresh lemon juice 3/4 ounce ginger maple syrup 1/2 ounce bitter lemon soda or club soda Thin slices of persimmon, for garnish
Preparation

Step 1 Place the persimmon into a shaker and muddle. Fill with ice and add the gin, lemon juice and ginger maple syrup. Shake vigorously and strain over ice in a double old-fashioned glass. Top with a splash of bitter lemon soda or club soda. Garnish with thin slices of persimmon.

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