1 cup (250 ml) dried djon djon mushrooms

4 cups (1 litre) boiling water

1 small onion, finely chopped

2 cloves garlic, finely chopped

1 tablespoon (15 ml) vegetable oil

2 cups (500 ml) long grain rice

Soak the mushrooms in boiling hot water for about 10 minutes. Strain and set the soaking water aside. Discard the mushrooms.

In a saucepan, gently brown the onion and garlic in the oil. Season with salt and pepper. Add the reserved water and rice. Bring to a boil. Cover and cook over low heat for about 20 minutes or until the rice is tender.

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