Double Espresso Chocolate Pie
Double Espresso Chocolate Pie
Rating: (1 rated)
Ingredients
  • 375 ml (1 ½ cups) chocolate cookie crumbs
  • 30 ml (2 tbsp) sugar
  • 75 ml (1/3 cup) unsalted butter, melted
  • Preparation
  • With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 20-cm (8-inch) springform pan.
  • Description
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