Drago's Charbroiled Oysters
Drago's Charbroiled Oysters
Rating: (1 rated)
Recipe Yield: Total time: 30 minutes | Serves 8
1 cup (2 sticks) butter 2 tablespoons finely chopped garlic 1/2 teaspoon pepper 1/4 cup grated Parmesan cheese 1/4 cup grated Romano cheese 32 Pacific oysters, on the half shell 1/2 cup finely chopped parsley

Step 1 Heat the grill over medium-high heat.

Step 2 Melt the butter with the garlic and pepper in a large skillet.

Step 3Mix together the Parmesan and Romano cheeses in a small bowl.

Step 4Put the oysters on the grill. Spoon some of the melted butter mixture on each oyster. Add a pinch of the combined cheeses to each oyster, then add a pinch of parsley. Grill the oysters until they are hot, bubbly and puffed, about 8 minutes.

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