1 cup (200 g) dried green lentils, rinsed and drained
1 small onion, halved
1 garlic clove
1 garlic clove
Preparation
In saucepan of lightly salted boiling water, combine all the ingredients. Cook over low heat for 30 minutes or until lentils are tender. Drain. Remove the onion, garlic and bay leaf. Let cool.
Description
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