12 baguette 1/2-inch (1-cm) thick slices, lightly toasted

1 tablespoon (15 ml) olive oil

4 fresh figs, sliced (optional)

24 dried duck breast slices, chopped

1 tbsp (15 ml) homemade or store-bought caramelized onion jam

Brush the bread slices with olive oil. Cover with fig slices, pieces of duck breast, and caramelized onions.

Serve immediately.

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