Duck Confit Omelet
Duck Confit Omelet
Rating: (1 rated)
    • 6 shallots, finely chopped or
    • 2 onions, finely chopped
  • Preparation
  • In a skillet, caramelize the shallots in the butter. Season with salt and pepper. Deglaze with the wine and reduce until almost dry. Let cool.
  • In a bowl, combine the shallots, chives and duck. Set aside.
  • Description
    In we have selected the most viewed recipes from category - Duck . Enjoy the best recipes specially selected for you! Duck Confit Omelet is the right choice that will satisfy all your claims.
    Rate for this recipe