In a skillet, caramelize the shallots in the butter. Season with salt and pepper. Deglaze with the wine and reduce until almost dry. Let cool.
In a bowl, combine the shallots, chives and duck. Set aside.
In Recipes-list.com we have selected the most viewed recipes from category -
Enjoy the best recipes specially selected for you! Duck Confit Omelet is the right choice that will satisfy all your claims.