Duck Legs with Fruit Ketchup
Duck Legs with Fruit Ketchup
Rating: (1 rated)
  • 4 Pekin duck legs (see note)
  • 1 tsp pickling spice, ground
  • 1 onion, chopped
  • 1 garlic clove, chopped
  • 1 tbsp (15 ml) vegetable oil
  • 1 Cortland apple, peeled, seeded and diced
  • 1 celery stalk, diced
  • 2 tbsp (30 ml) tomato paste
  • ¼ cup (60 ml) red wine vinegar
  • ¼ cup (55 g) brown sugar
  • 1 cup (250 ml) chicken broth
  • Preparation
  • With the rack in the middle position, preheat the oven to 375°F (190°C).
  • In a 13 x 9-inch (33 x 23 cm) glass baking dish, coat the duck legs with the pickling spice. Season with salt and pepper. Arrange the duck legs skin side up and cover the baking dish with foil.
  • Bake for 1 hour 30 minutes or until the meat starts to detach from the bone.
  • Meanwhile, in a pot over medium heat, soften the onion and garlic in the oil. Add the remaining ingredients. Bring to a boil and simmer over low heat for 20 minutes. Season with salt and pepper.
  • Remove the foil. Using a spoon, remove the fat from the baking dish. Pour the fruit ketchup over the duck. Return to the oven and cook, uncovered, for 30 minutes, basting occasionally with the sauce.
  • Serve the duck legs with the fruit ketchup, fresh herb and garlic roasted potatoes (see recipe) and a green salad, if desired.
  • Description
    In we have selected the most viewed recipes from category - Duck . Enjoy the best recipes specially selected for you! Duck Legs with Fruit Ketchup is the right choice that will satisfy all your claims.
    Rate for this recipe