Duck with Chocolate and Red Wine Sauce
Duck with Chocolate and Red Wine Sauce
Rating: (1 rated)
  • 1 red onion, chopped
  • 1 celery stalk, diced
  • 1 carrot, sliced into rounds
  • 1 tbsp (15 ml) olive oil
  • 1 1/2 cups (375 ml) red wine
  • 1 1/2 cups (375 ml) beef broth
  • 2 tbsp (30 ml) tomato paste
  • 2 tbsp (30 ml) molasses
  • 2 oz (55 g) 85% dark chocolate, chopped
  • Preparation
  • In a pot or large skillet over high heat, brown the onion, celery and carrot in the oil. Add the wine and simmer for 5 minutes. Add the broth, tomato paste and molasses. Generously season with pepper. Bring to a boil and simmer until the sauce reduces by half, about 15 minutes. Strain through a sieve set over a pot. Add the chocolate to the pot and stir until melted. Keep warm.
  • Description
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