Dueling Potatoes
Dueling Potatoes
Rating: (1 rated)
Recipe Yield: Total time: 3 hours | Serves 8
Ingredients
2 large baking potatoes (about 1 3/4 pounds) 1 large sweet potato (about 3/4 pound) 2 to 3 eggs 1 1/2 cups whipping cream 1 tablespoon minced garlic 1 large shallot, minced 1 1/2 cups grated Cheddar cheese (about 6 ounces) Salt, pepper
Preparation

Step 1 Peel the baking and sweet potatoes and slice them 1/8 inch thick.

Step 2 Combine the eggs, whipping cream, garlic and shallot and blend well.

Step 3Heat the oven to 300 degrees. In a 13x9-inch baking dish, arrange 1 layer of sliced baking potatoes, then sprinkle them with some of the cheese and season to taste with salt and pepper. Top them with a layer of sweet potatoes, then more cheese, salt and pepper. Keep alternating layers until all potatoes are used, ending with a layer of cheese. Pour the cream mixture over the top and cover the pan with foil. Bake for 2 hours.

Step 4Remove the foil and bake until the potatoes are golden brown, another 40 minutes.

Description
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