1/2 cup (55 g) sliced almonds, lightly toasted

1 tbsp sesame seeds

1 1/2 tsp sweet paprika

1 tsp celery salt

1/2 tsp ground coriander

1/2 tsp ground cumin

1/2 tsp ground turmeric

1 pinch cayenne pepper

With a mortar and pestle or a food processor, crush the almonds into small pieces. Add the remaining ingredients and combine. Transfer to a bowl.

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