2/3 cup (150 ml) whole, blanched almonds

2 tablespoons (30 ml) sesame seeds

4 teaspoons (20 ml) chilli powder

2 teaspoon (10 ml) turmeric

1 teaspoon (5 ml) onion salt

1 teaspoon (5 ml) celery salt

1 teaspoon (5 ml) cumin seeds

1 teaspoon (5 ml) ground coriander

Cayenne pepper, to taste

Olive oil

Cubed bread, for dipping

Using a mortar and pestle or a small food processor, crush the almonds into small pieces. Add the remaining ingredients except the olive oil and bread, and mix well. Transfer to a small bowl. Pour the olive oil into another bowl. Serve with bread cubes that diners dip first in the oil and then in the dukka.

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